the small vitamin berry is flourishing in Sologne – Muricas News

“Solely 11% of French folks devour it. Lower than 300 grams per yr and per inhabitant. For comparability, it's 1.5 kilograms in England and the Scandinavian international locations. The blueberry will turn out to be extra democratic in France”, predicts David-Alexandre Bertrant, producer in Ligny-le-Ribault within the Loiret of “La Myrtille de Sologne. »

In line with him, the purplish-blue fruit, with its candy taste, has an ideal future. “It’s a meals ! smiles the farmer who boasts of its acknowledged well being advantages: “It’s one of many berries that incorporates probably the most vitamin C and antioxidants. It's helpful in opposition to the prevention of eye pathologies and blood circulation. »

For 4 years, between Chambord (Loir-et-Cher) and Orléans (Loiret), within the paradise of greenery and ponds of the household farm, he has been experimenting with some twenty varieties together with his groups in a analysis and improvement middle. of 5 hectares. “That is the lab! After the collection of the varieties, we produce on farms on a bigger scale,” he provides.

On about thirty hectares, blueberries are grown in response to the ideas of sustainable agriculture. “They don't include any pesticide residues. We use natural fertilizers. They regenerate the lifetime of the soil to make the plant profit from the companies of biodiversity. »

Greater than fifty folks will likely be employed for the harvest, which has simply begun and will likely be unfold over a interval of two months. The Sologne blueberries will then be delivered to the adjoining packaging workshop and positioned in trays on website. Almost 100 tons must be marketed this yr.